APA   Click to copy
H.A., I., I., R., S.D.*, R., M.H., Z., & S.Y., L. (2023). Browning in relation to enzymatic activities and phytochemical content in Terap peel (Artocarpus odoratissimus Blanco) during postharvest ripening. Horticulturae, 9, 57. https://doi.org/10.3390/horticulturae9010057

Chicago/Turabian   Click to copy
H.A., Ismal, Richard I., Ramaiya S.D.*, Zakaria M.H., and Lee S.Y. “Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus Odoratissimus Blanco) during Postharvest Ripening.” Horticulturae 9 (2023): 57.

MLA   Click to copy
H.A., Ismal, et al. “Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus Odoratissimus Blanco) during Postharvest Ripening.” Horticulturae, vol. 9, 2023, p. 57, doi:10.3390/horticulturae9010057.

@article{ismal2023a,
  title = {Browning in relation to enzymatic activities and phytochemical content in Terap peel (Artocarpus odoratissimus Blanco) during postharvest ripening},
  year = {2023},
  journal = {Horticulturae},
  pages = {57},
  volume = {9},
  doi = {10.3390/horticulturae9010057},
  author = {H.A., Ismal and I., Richard and S.D.*, Ramaiya and M.H., Zakaria and S.Y., Lee}
}